“Beneficial Microbes: Food, Mood and Beyond”—Editorial and the Perspectives of Research

por Zommiti, Mohamed, Ferchichi, Mounir, Feuilloley, Marc G. J.
Publicado 2023

Draft Genome Sequence of Pediococcus pentosaceus MZF16, a Bacteriocinogenic Probiotic Strain Isolated from Dried Ossban in Tunisia

por Zommiti, Mohamed, Boukerb, Amine M., Feuilloley, Marc G. J., Ferchichi, Mounir, Connil, Nathalie
Publicado 2019

Draft Genome Sequences of Five Potentially Probiotic Enterococcus faecium Strains Isolated from an Artisanal Tunisian Meat (Dried Ossban)

por Zommiti, Mohamed, Ferchichi, Mounir, Sebei, Khaled, Feuilloley, Marc G. J., Connil, Nathalie, Boukerb, Amine M.
Publicado 2020

Evaluation of Probiotic Properties and Safety of Enterococcus faecium Isolated From Artisanal Tunisian Meat “Dried Ossban”

por Zommiti, Mohamed, Cambronel, Mélyssa, Maillot, Olivier, Barreau, Magalie, Sebei, Khaled, Feuilloley, Marc, Ferchichi, Mounir, Connil, Nathalie
Publicado 2018

In vitro Assessment of the Probiotic Properties and Bacteriocinogenic Potential of Pediococcus pentosaceus MZF16 Isolated From Artisanal Tunisian Meat “Dried Ossban”

por Zommiti, Mohamed, Bouffartigues, Emeline, Maillot, Olivier, Barreau, Magalie, Szunerits, Sabine, Sebei, Khaled, Feuilloley, Marc, Connil, Nathalie, Ferchichi, Mounir
Publicado 2018

Enterococcus spp.: Is It a Bad Choice for a Good Use—A Conundrum to Solve?

por Ferchichi, Mounir, Sebei, Khaled, Boukerb, Amine Mohamed, Karray-Bouraoui, Najoua, Chevalier, Sylvie, Feuilloley, Marc G. J., Connil, Nathalie, Zommiti, Mohamed
Publicado 2021