“We’re categorized in these sizes—that’s all we are”: uncovering the social organization of young women’s weight work through media and fashion

por Ferdinands, Alexa R., McHugh, Tara-Leigh F., Storey, Kate, Raine, Kim D.
Publicado 2022

A Nutrition Report Card on food environments for children and youth: 5 years of experience from Canada

por Ferdinands, Alexa R, Olstad, Dana Lee, Milford, Krista M, Maximova, Katerina, Nykiforuk, Candace IJ, Raine, Kim D
Publicado 2020

Seeing the food swamp for the weeds: Moving beyond food retail mix in evaluating young people's food environments

por Brown, Jennifer Ann, Ferdinands, Alexa R., Prowse, Rachel, Reynard, Darcy, Raine, Kim D., Nykiforuk, Candace I.J.
Publicado 2021

Co-consumption of Vegetables and Fruit, Whole Grains, and Fiber Reduces the Cancer Risk of Red and Processed Meat in a Large Prospective Cohort of Adults from Alberta’s Tomorrow Pr...

por Maximova, Katerina, Khodayari Moez, Elham, Dabravolskaj, Julia, Ferdinands, Alexa R., Dinu, Irina, Lo Siou, Geraldine, Al Rajabi, Ala, Veugelers, Paul J.
Publicado 2020