Nutraceutic Potential of Two Allium Species and Their Distinctive Organosulfur Compounds: A Multi-Assay Evaluation

por Fernández-Bedmar, Zahira, Demyda-Peyrás, Sebastián, Merinas-Amo, Tania, del Río-Celestino, Mercedes
Publicado 2019

Role of Zucchini and Its Distinctive Components in the Modulation of Degenerative Processes: Genotoxicity, Anti-Genotoxicity, Cytotoxicity and Apoptotic Effects

por Martínez-Valdivieso, Damián, Font, Rafael, Fernández-Bedmar, Zahira, Merinas-Amo, Tania, Gómez, Pedro, Alonso-Moraga, Ángeles, del Río-Celestino, Mercedes
Publicado 2017

Protective Effect of Borage Seed Oil and Gamma Linolenic Acid on DNA: In Vivo and In Vitro Studies

por Tasset-Cuevas, Inmaculada, Fernández-Bedmar, Zahira, Lozano-Baena, María Dolores, Campos-Sánchez, Juan, de Haro-Bailón, Antonio, Muñoz-Serrano, Andrés, Alonso-Moraga, Ángeles
Publicado 2013

Physicochemical Characterization and Biological Activities of Black and White Garlic: In Vivo and In Vitro Assays †

por Toledano Medina, María Ángeles, Merinas-Amo, Tania, Fernández-Bedmar, Zahira, Font, Rafael, del Río-Celestino, Mercedes, Pérez-Aparicio, Jesús, Moreno-Ortega, Alicia, Alonso-Moraga, Ángeles, Moreno-Rojas, Rafael
Publicado 2019