In rats fed high-energy diets, taste, rather than fat content, is the key factor increasing food intake: a comparison of a cafeteria and a lipid-supplemented standard diet

por Oliva, Laia, Aranda, Tània, Caviola, Giada, Fernández-Bernal, Anna, Alemany, Marià, Fernández-López, José Antonio, Remesar, Xavier
Publicado 2017

Selective brain regional changes in lipid profile with human aging

por Mota-Martorell, Natalia, Andrés-Benito, Pol, Martín-Gari, Meritxell, Galo-Licona, José Daniel, Sol, Joaquim, Fernández-Bernal, Anna, Portero-Otín, Manuel, Ferrer, Isidro, Jove, Mariona, Pamplona, Reinald
Publicado 2022

Plasma acylcarnitines and gut‐derived aromatic amino acids as sex‐specific hub metabolites of the human aging metabolome

por Sol, Joaquim, Obis, Èlia, Mota‐Martorell, Natalia, Pradas, Irene, Galo‐Licona, Jose Daniel, Martin‐Garí, Meritxell, Fernández‐Bernal, Anna, Ortega‐Bravo, Marta, Mayneris‐Perxachs, Jordi, Borrás, Consuelo, Viña, José, de la Fuente, Mónica, Mate, Ianire, Biarnes, Carles, Pedraza, Salvador, Vilanova, Joan C., Brugada, Ramon, Ramos, Rafel, Serena, Joaquin, Ramió‐Torrentà, Lluís, Pineda, Víctor, Daunis‐I‐Estadella, Pepus, Thió‐Henestrosa, Santiago, Barretina, Jordi, Garre‐Olmo, Josep, Portero‐Otin, Manuel, Fernández‐Real, José Manuel, Puig, Josep, Jové, Mariona, Pamplona, Reinald
Publicado 2023