Persistence of Toxic Activity of Fermentation Extracts from Bacillus thuringiensis var. israelensis after More Than Three Decades of Storage

por Galán-Wong, Luis Jesús, Gamiño-Hernández, Rossana, Fernández-Chapa, David, García-Díaz, Graciela, De La Garza-Ramos, Myriam A., Guajardo-Barbosa, Claudio, Luna-Olvera, Hugo Alberto
Publicado 2017