Development of Healthy, Nutritious Bakery Products by Incorporation of Quinoa

por Ballester-Sánchez, Jaime, Millán-Linares, M. Carmen, Fernández-Espinar, M. Teresa, Haros, Claudia Monika
Publicado 2019

Transcriptomics in human blood incubation reveals the importance of oxidative stress response in Saccharomyces cerevisiae clinical strains

por Llopis, Silvia, Querol, Amparo, Heyken, Antje, Hube, Bernhard, Jespersen, Lene, Fernández-Espinar, M Teresa, Pérez-Torrado, Roberto
Publicado 2012