Changes in the Polyphenolic Profile and Antioxidant Activity of Wheat Bread after Incorporating Quinoa Flour

por Gil, José Vicente, Esteban-Muñoz, Adelaida, Fernández-Espinar, María Teresa
Publicado 2021

Pathogenic Potential of Saccharomyces Strains Isolated from Dietary Supplements

por Llopis, Silvia, Hernández-Haro, Carolina, Monteoliva, Lucía, Querol, Amparo, Molina, María, Fernández-Espinar, María T.
Publicado 2014

Proteomic Analysis of Saccharomyces cerevisiae Response to Oxidative Stress Mediated by Cocoa Polyphenols Extract

por Peláez-Soto, Ana, Roig, Patricia, Martínez-Culebras, Pedro Vicente, Fernández-Espinar, María Teresa, Gil, José Vicente
Publicado 2020