In Vitro Bioaccessibility of Bioactive Compounds from Citrus Pomaces and Orange Pomace Biscuits

por Fernández-Fernández, Adriana Maite, Dellacassa, Eduardo, Nardin, Tiziana, Larcher, Roberto, Gámbaro, Adriana, Medrano-Fernandez, Alejandra, del Castillo, María Dolores
Publicado 2021

Antioxidant, Antidiabetic, and Antiobesity Properties, TC7-Cell Cytotoxicity and Uptake of Achyrocline satureioides (Marcela) Conventional and High Pressure-Assisted Extracts

por Fernández-Fernández, Adriana Maite, Dumay, Eliane, Lazennec, Françoise, Migues, Ignacio, Heinzen, Horacio, Lema, Patricia, López-Pedemonte, Tomás, Medrano-Fernandez, Alejandra
Publicado 2021

In Vitro Bioaccessibility of Extractable Compounds from Tannat Grape Skin Possessing Health Promoting Properties with Potential to Reduce the Risk of Diabetes

por Fernández-Fernández, Adriana Maite, Iriondo-DeHond, Amaia, Nardin, Tiziana, Larcher, Roberto, Dellacassa, Eduardo, Medrano-Fernandez, Alejandra, del Castillo, María Dolores
Publicado 2020

Sensory Acceptance, Appetite Control and Gastrointestinal Tolerance of Yogurts Containing Coffee-Cascara Extract and Inulin

por Iriondo-DeHond, Maite, Iriondo-DeHond, Amaia, Herrera, Teresa, Fernández-Fernández, Adriana Maite, Sorzano, Carlos Oscar S., Miguel, Eugenio, del Castillo, María Dolores
Publicado 2020

Tannat Grape Skin: A Feasible Ingredient for the Formulation of Snacks with Potential for Reducing the Risk of Diabetes

por Fernández-Fernández, Adriana Maite, Dellacassa, Eduardo, Nardin, Tiziana, Larcher, Roberto, Ibañez, Cecilia, Terán, Dahiana, Gámbaro, Adriana, Medrano-Fernandez, Alejandra, del Castillo, María Dolores
Publicado 2022

Validating a 5G-Enabled Neutral Host Framework in City-Wide Deployments

por Fernández-Fernández, Adriana, Colman-Meixner, Carlos, Ochoa-Aday, Leonardo, Betzler, August, Khalili, Hamzeh, Siddiqui, Muhammad Shuaib, Carrozzo, Gino, Figuerola, Sergi, Nejabati, Reza, Simeonidou, Dimitra
Publicado 2021

Tannat grape pomace as an ingredient for potential functional biscuits: bioactive compound identification, in vitro bioactivity, food safety, and sensory evaluation

por Olt, Victoria, Báez, Jessica, Curbelo, Romina, Boido, Eduardo, Amarillo, Miguel, Gámbaro, Adriana, Alborés, Silvana, Gerez García, Natalia, Cesio, María Verónica, Heinzen, Horacio, Dellacassa, Eduardo, Fernández-Fernández, Adriana Maite, Medrano, Alejandra
Publicado 2023