Potential Probiotic Strains of Saccharomyces and Non-Saccharomyces: Functional and Biotechnological Characteristics

por Fernández-Pacheco, Pilar, Pintado, Cristina, Briones Pérez, Ana, Arévalo-Villena, María
Publicado 2021

Free and Immobilised β-Glucosidases in Oenology: Biotechnological Characterisation and Its Effect on Enhancement of Wine Aroma

por Fernández-Pacheco, Pilar, García-Béjar, Beatriz, Briones Pérez, Ana, Arévalo-Villena, María
Publicado 2021

Safety Evaluation of Yeasts With Probiotic Potential

por Fernández-Pacheco, Pilar, Ramos Monge, Inés María, Fernández-González, Mónica, Poveda Colado, Justa María, Arévalo-Villena, María
Publicado 2021