Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Algerian Cultivars as Influenced by Ripening Stages and Extraction Systems

por Tassoult, Malika, Kati, Djamel Edine, Fernández-Prior, María África, Bermúdez-Oria, Alejandra, Fernandez-Bolanos, Juan, Rodríguez-Gutiérrez, Guillermo
Publicado 2021

New Liquid Source of Antioxidant Phenolic Compounds in the Olive Oil Industry: Alperujo Water

por Fernández-Prior, María África, Fatuarte, Juan Carlos Pérez, Oria, Alejandra Bermúdez, Viera-Alcaide, Isabel, Fernández-Bolaños, Juan, Rodríguez-Gutiérrez, Guillermo
Publicado 2020

From Green Technology to Functional Olive Oils: Assessing the Best Combination of Olive Tree-Related Extracts with Complementary Bioactivities

por Hernáez, Álvaro, Jaramillo, Sara, García-Borrego, Aránzazu, Espejo-Calvo, Juan Antonio, Covas, María-Isabel, Blanchart, Gemma, de la Torre, Rafael, Carrasco-Pancorbo, Alegría, Mesa, María Dolores, Fernández-Prior, Maria África, Castañer, Olga, Fitó, Montserrat
Publicado 2021

The Effect of the Extra Virgin Olive Oil Minor Phenolic Compound 3′,4′-Dihydroxyphenylglycol in Experimental Diabetic Kidney Disease

por Rodriguez-Pérez, María Dolores, Santiago-Corral, Laura, Ortega-Hombrados, Laura, Verdugo, Cristina, Arrebola, María Monsalud, Martín-Aurioles, Esther, Fernández-Prior, María África, Bermúdez-Oria, Alejandra, De La Cruz, José Pedro, González-Correa, José Antonio
Publicado 2023

Synergistic Effect of 3′,4′-Dihidroxifenilglicol and Hydroxytyrosol on Oxidative and Nitrosative Stress and Some Cardiovascular Biomarkers in an Experimental Model of Type 1 Diabet...

por De La Cruz Cortés, José Pedro, Vallejo-Carmona, Leticia, Arrebola, María Monsalud, Martín-Aurioles, Esther, Rodriguez-Pérez, María Dolores, Ortega-Hombrados, Laura, Verdugo, Cristina, Fernández-Prior, María África, Bermúdez-Oria, Alejandra, González-Correa, José Antonio
Publicado 2021

Neuroprotective Effect of 3′,4′-Dihydroxyphenylglycol in Type-1-like Diabetic Rats—Influence of the Hydroxytyrosol/3′,4′-dihydroxyphenylglycol Ratio

por Rodríguez-Pérez, María Dolores, Pérez de Algaba, Inmaculada, Martín-Aurioles, Esther, Arrebola, María Monsalud, Ortega-Hombrados, Laura, Verdugo, Cristina, Fernández-Prior, María África, Bermúdez-Oria, Alejandra, De La Cruz, José Pedro, González-Correa, José Antonio
Publicado 2022

Extra Virgin Oil Polyphenols Improve the Protective Effects of Hydroxytyrosol in an In Vitro Model of Hypoxia-Reoxygenation of Rat Brain

por De La Cruz Cortés, José Pedro, Pérez de Algaba, Inmaculada, Martín-Aurioles, Esther, Arrebola, María Monsalud, Ortega-Hombrados, Laura, Rodríguez-Pérez, María Dolores, Fernández-Prior, María África, Bermúdez-Oria, Alejandra, Verdugo, Cristina, González-Correa, José Antonio
Publicado 2021