Role of Grape-Extractable Polyphenols in the Generation of Strecker Aldehydes and in the Instability of Polyfunctional Mercaptans during Model Wine Oxidation

por Bueno-Aventín, Elena, Escudero, Ana, Fernández-Zurbano, Purificación, Ferreira, Vicente
Publicado 2021

Formation and Accumulation of Acetaldehyde and Strecker Aldehydes during Red Wine Oxidation

por Bueno, Mónica, Marrufo-Curtido, Almudena, Carrascón, Vanesa, Fernández-Zurbano, Purificación, Escudero, Ana, Ferreira, Vicente
Publicado 2018