HPLC-PDA-MS/MS as a strategy to characterize and quantify natural pigments from microalgae

por Fernandes, Andrêssa S., Petry, Fabiane C., Mercadante, Adriana Z., Jacob-Lopes, Eduardo, Zepka, Leila Q.
Publicado 2020

Insights on the Bioaccessibility of Natural Pigments from Diatom Chaetoceros calcitrans

por do Nascimento, Tatiele C., Pinheiro, Pricila N., Fernandes, Andrêssa S., Caetano, Patrícia A., Jacob-Lopes, Eduardo, Zepka, Leila Q.
Publicado 2022

Exploratory data of the microalgae compounds for food purposes

por do Nascimento, Tatiele C., Nass, Pricila P., Fernandes, Andrêssa S., Vieira, Karem R., Wagner, Roger, Jacob-Lopes, Eduardo, Zepka, Leila Q.
Publicado 2020

Dietary intake of tyrosine and phenylalanine, and p-cresyl sulfate plasma levels in non-dialyzed patients with chronic kidney disease

por Fernandes, Andressa Louzada Frauche, Borges, Natalia A., Black, Ana Paula, dos Anjos, Juliana, da Silva, Greicielle Santos, Nakao, Lia S., Mafra, Denise
Publicado 2020