Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens

por Fernandes, Filipa A., Carocho, Márcio, Heleno, Sandrina A., Rodrigues, Paula, Dias, Maria Inês, Pinela, José, Prieto, Miguel A., Simal-Gandara, Jesus, Barros, Lillian, Ferreira, Isabel C. F. R.
Publicado 2020

Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts

por Ueda, Jonata M., Pedrosa, Mariana C., Fernandes, Filipa A., Rodrigues, Paula, Melgar, Bruno, Dias, Maria Inês, Pinela, José, Calhelha, Ricardo C., Ivanov, Marija, Soković, Marina, Heleno, Sandrina A., Carocho, Márcio, Ineu, Rafael P., Ferreira, Isabel C. F. R., Barros, Lillian
Publicado 2021