Yarrowia lipolytica produces lipid-rich biomass in medium mimicking lignocellulosic biomass hydrolysate

por Dias, Bruna, Fernandes, Helena, Lopes, Marlene, Belo, Isabel
Publicado 2023

Potential of Red, Green and Brown Seaweeds as Substrates for Solid State Fermentation to Increase Their Nutritional Value and to Produce Enzymes

por Ferreira, Marta, Salgado, José Manuel, Fernandes, Helena, Peres, Helena, Belo, Isabel
Publicado 2022

Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products

por Filipe, Diogo, Gonçalves, Margarida, Fernandes, Helena, Oliva-Teles, Aires, Peres, Helena, Belo, Isabel, Salgado, José Manuel
Publicado 2023

Valorization of Brewer’s Spent Grain Using Biological Treatments and its Application in Feeds for European Seabass (Dicentrarchus labrax)

por Fernandes, Helena, Salgado, José Manuel, Ferreira, Marta, Vršanská, Martina, Fernandes, Nélson, Castro, Carolina, Oliva-Teles, Aires, Peres, Helena, Belo, Isabel
Publicado 2022

Pulsed Light Application for Campylobacter Control on Poultry Meat and Its Effect on Colour and Volatile Profile

por Baptista, Esther, Borges, Ana, Aymerich, Teresa, Alves, Susana P., da Gama, Luís Telo, Fernandes, Helena, Fernandes, Maria José, Fraqueza, Maria João
Publicado 2022

LED Optrode with Integrated Temperature Sensing for Optogenetics

por Goncalves, S. Beatriz, Palha, José M., Fernandes, Helena C., Souto, Márcio R., Pimenta, Sara, Dong, Tao, Yang, Zhaochu, Ribeiro, João F., Correia, José H.
Publicado 2018

Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass

por Fernandes, Helena, Moyano, Francisco, Castro, Carolina, Salgado, José, Martínez, Francisca, Aznar, María, Fernandes, Nelson, Ferreira, Patrícia, Gonçalves, Margarida, Belo, Isabel, Oliva-Teles, Aires, Peres, Helena
Publicado 2021