Commercial beers: A source of phthalates and di-ethylhexyl adipate

por Pereira, Cheila, Cunha, Sara C., Fernandes, José O.
Publicado 2023

Mycotoxins of Concern in Children and Infant Cereal Food at European Level: Incidence and Bioaccessibility

por Pereira, Cheila, Cunha, Sara C., Fernandes, José O.
Publicado 2022

Prevalent Mycotoxins in Animal Feed: Occurrence and Analytical Methods

por Santos Pereira, Carolina, C. Cunha, Sara, Fernandes, José O.
Publicado 2019

Algerian Workers’ Exposure to Mycotoxins—A Biomonitoring Study

por Mendes, Marta I., Cunha, Sara C., Rebai, Iméne, Fernandes, José O.
Publicado 2023

Effects of Green Tea Marinade in the Bioaccessibility of Tonalide and Benzophenone 3 in Cooked European Seabass

por Cunha, Sara C., Gadelha, Juliana R., Mello, Flávia, Marmelo, Isa, Marques, António, Fernandes, José O.
Publicado 2022

Are microplastics contributing to pollution-induced neurotoxicity? A pilot study with wild fish in a real scenario

por Barboza, Luís Gabriel A., Otero, Xosé L., Fernández, Ezequiel V., Vieira, Luís R., Fernandes, José O., Cunha, Sara C., Guilhermino, Lúcia
Publicado 2023

Volatile, Microbial, and Sensory Profiles and Consumer Acceptance of Coffee Cascara Kombuchas

por Sales, Amanda Luísa, Cunha, Sara C., Morgado, Jéssika, Cruz, Adriano, Santos, Thiago F., Ferreira, Isabel M.P.L.V.O., Fernandes, José O., Miguel, Marco Antonio L., Farah, Adriana
Publicado 2023

Methodological Approaches for Monitoring Five Major Food Safety Hazards Affecting Food Production in the Galicia–Northern Portugal Euroregion

por Rodríguez-Herrera, Juan, Cabado, Ana G., Bodelón, Gustavo, Cunha, Sara C., Pinto, Vânia, Fernandes, José O., Lago, Jorge, Muñoz, Silvia, Pastoriza-Santos, Isabel, Sousa, Paulo, Gonçalves, Luís, López-Cabo, Marta, Pérez-Juste, Jorge, Santos, João, Minas, Graça
Publicado 2021