Chemical composition of heartwood and sapwood of Tectona grandis characterized by CG/MS-PY

por de Castro, Vinícius Resende, Surdi, Paula Gabriella, Fernandes, Sergio Antonio, da Silva Berger, Matheus, Vinha Zanuncio, Antonio José, Zanuncio, José Cola, de Oliveira Araujo, Solange
Publicado 2022

Impact of different roasting conditions on the chemical composition, antioxidant activities, and color of Coffea canephora and Coffea arabica L. samples

por Freitas, Valdeir Viana, Rodrigues Borges, Larissa Lorrane, Dias Castro, Gabriel Abranches, Henrique dos Santos, Marcelo, Teixeira Ribeiro Vidigal, Márcia Cristina, Fernandes, Sergio Antonio, Stringheta, Paulo Cesar
Publicado 2023