Re‐evaluation of polydextrose (E 1200) as a food additive

por Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Manco, Melania, Mennes, Wim, Moldeus, Peter, Passamonti, Sabina, Shah, Romina, Waalkens‐Berendsen, Dina Hendrika, Wölfle, Detlef, Wright, Matthew, Boon, Polly, Crebelli, Riccardo, Domenico, Alessandro Di, Filipič, Metka, Mortensen, Alicja, Woutersen, Ruud, Loveren, Henk Van, Giarola, Alessandra, Lodi, Federica, Rincon, Ana Maria, Tard, Alexandra, Fernandez, Maria Jose Frutos
Publicado 2021

Scientific Guidance on the data required for the risk assessment of flavourings to be used in or on foods

por Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Degen, Gisela, Fowler, Paul J, Fernandez, Maria Jose Frutos, Fürst, Peter, Gundert‐Remy, Ursula, Gürtler, Rainer, Husøy, Trine, Manco, Melania, Mennes, Wim, Moldeus, Peter, Passamonti, Sabina, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Wright, Matthew, Benigni, Romualdo, Bolognesi, Claudia, Boon, Polly, Chipman, Kevin, De Knecht, Joop, Nørby, Karin, Arcella, Davide, Barmaz, Stefania, Carfì, Maria, Laganaro, Marcello, Martino, Carla, Tard, Alexandra, Vianello, Giorgia, Engel, Karl‐Heinz
Publicado 2022