Strawberry Puree Functionalized with Natural Hydroxytyrosol: Effects on Vitamin C and Antioxidant Activity

por Bermúdez-Oria, Alejandra, Bouchal, Yougourthane, Fernández-Prior, África, Vioque, Blanca, Fernández-Bolaños, Juan
Publicado 2020

An Acid-Free Alternative to Pectin Production from the Cell Walls of Olive Oil Waste and Different Fruits Using Choline Chloride

por Bermúdez-Oria, Alejandra, Castejón, María Luisa, Fernández-Prior, África, Rodríguez-Gutiérrez, Guillermo, Fernández-Bolaños, Juan
Publicado 2023

Effect of the Olive Oil Extraction Process on the Formation of Complex Pectin–Polyphenols and Their Antioxidant and Antiproliferative Activities

por Bermúdez-Oria, Alejandra, Rodríguez-Juan, Elisa, Rodríguez-Gutiérrez, Guillermo, Fernández-Prior, África, Fernández-Bolaños, Juan
Publicado 2021

Synthesis of Hydroxytyrosyl Alkyl Ethers from Olive Oil Waste Waters

por Madrona, Andrés, Pereira-Caro, Gema, Mateos, Raquel, Rodríguez, Guillermo, Trujillo, Mariana, Fernández-Bolaños, Juan, Espartero, José L.
Publicado 2009

Application of a Cold-Pressing Treatment to Improve Virgin Olive Oil Production and the Antioxidant Phenolic Profile of Its by-Products

por Fernández-Prior, África, Cardoso, Juan Cubero, Bermúdez-Oria, Alejandra, Reyes, Ángeles Trujillo, Fernández-Bolaños, Juan, Rodríguez-Gutiérrez, Guillermo
Publicado 2023

Application of Thermo-Malaxation Followed by Three-Phase Centrifugation to Enable the Biorefinery of Alperujo, the Main By-Product of Olive Oil

por Fernández-Prior, África, Bermúdez-Oria, Alejandra, Rubio-Senent, Fátima, Villanueva-Lazo, Álvaro, Fernández-Bolaños, Juan, Rodríguez-Gutiérrez, Guillermo
Publicado 2023

Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Algerian Cultivars as Influenced by Ripening Stages and Extraction Systems

por Tassoult, Malika, Kati, Djamel Edine, Fernández-Prior, María África, Bermúdez-Oria, Alejandra, Fernandez-Bolanos, Juan, Rodríguez-Gutiérrez, Guillermo
Publicado 2021

Date Seed: Rich Source of Antioxidant Phenolics Obtained by Hydrothermal Treatments

por Mrabet, Abdessalem, Jiménez-Araujo, Ana, Fernández-Prior, África, Bermúdez-Oria, Alejandra, Fernández-Bolaños, Juan, Sindic, Marianne, Rodríguez-Gutiérrez, Guillermo
Publicado 2022

Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or “Alperujo”

por Fernández-Prior, África, Bermúdez-Oria, Alejandra, Fernández-Bolaños, Juan, Espejo-Calvo, Juan Antonio, López-Maestro, Francisco, Rodríguez-Gutiérrez, Guillermo
Publicado 2022

New Liquid Source of Antioxidant Phenolic Compounds in the Olive Oil Industry: Alperujo Water

por Fernández-Prior, María África, Fatuarte, Juan Carlos Pérez, Oria, Alejandra Bermúdez, Viera-Alcaide, Isabel, Fernández-Bolaños, Juan, Rodríguez-Gutiérrez, Guillermo
Publicado 2020

Anti-Inflammatory and Antioxidant Activity of Hydroxytyrosol and 3,4-Dihydroxyphenyglycol Purified from Table Olive Effluents

por Fernández-Prior, África, Bermúdez-Oria, Alejandra, Millán-Linares, María del Carmen, Fernández-Bolaños, Juan, Espejo-Calvo, Juan Antonio, Rodríguez-Gutiérrez, Guillermo
Publicado 2021

Inhibitory Effect of Olive Phenolic Compounds Isolated from Olive Oil By-Product on Melanosis of Shrimps

por Lama-Muñoz, Antonio, Gómez-Carretero, Antonio, Rubio-Senent, Fátima, Bermúdez-Oria, Alejandra, Maya, Inés, Fernández-Bolaños, José G., Vioque, Blanca, Fernández-Bolaños, Juan
Publicado 2021