Introduction to the Special Issue: Application of Essential Oils in Food Systems

por Fernández-López, Juana, Viuda-Martos, Manuel
Publicado 2018

Quality Properties of Chicken Emulsion-Type Sausages Formulated with Chicken Fatty Byproducts

por Peña-Saldarriaga, Lina María, Pérez-Alvarez, José Angel, Fernández-López, Juana
Publicado 2020

Quality of Chicken Fat by-Products: Lipid Profile and Colour Properties

por Peña-Saldarriaga, Lina María, Fernández-López, Juana, Pérez-Alvarez, José Angel
Publicado 2020

Pork Liver Pâté Enriched with Persimmon Coproducts: Effect of In Vitro Gastrointestinal Digestion on Its Fatty Acid and Polyphenol Profile Stability

por Lucas-González, Raquel, Pérez-Álvarez, José Ángel, Viuda-Martos, Manuel, Fernández-López, Juana
Publicado 2021

Total and Partial Fat Replacement by Gelled Emulsion (Hemp Oil and Buckwheat Flour) and Its Impact on the Chemical, Technological and Sensory Properties of Frankfurters

por Botella-Martínez, Carmen, Viuda-Martos, Manuel, Pérez-Álvarez, José Angel, Fernández-López, Juana
Publicado 2021

Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review

por Muñoz-Tebar, Nuria, Pérez-Álvarez, José A., Fernández-López, Juana, Viuda-Martos, Manuel
Publicado 2023

Assessment of Antioxidant and Antibacterial Properties on Meat Homogenates of Essential Oils Obtained from Four Thymus Species Achieved from Organic Growth

por Ballester-Costa, Carmen, Sendra, Esther, Fernández-López, Juana, Pérez-Álvarez, Jose A., Viuda-Martos, Manuel
Publicado 2017

Strategies for the Valorization of Date Fruit and Its Co-Products: A New Ingredient in the Development of Value-Added Foods

por Muñoz-Tebar, Nuria, Viuda-Martos, Manuel, Lorenzo, Jose Manuel, Fernandez-Lopez, Juana, Perez-Alvarez, Jose Angel
Publicado 2023

Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products

por Nieto, Gema, Fernández-López, Juana, Pérez-Álvarez, José A., Peñalver, Rocío, Ros, Gaspar, Viuda-Martos, Manuel
Publicado 2021

Assessment of Chemical, Physicochemical, and Lipid Stability Properties of Gelled Emulsions Elaborated with Different Oils Chia (Salvia hispanica L.) or Hemp (Cannabis sativa L.) a...

por Botella-Martínez, Carmen, Pérez-Álvarez, José Ángel, Sayas-Barberá, Estrella, Fernández-López, Juana, Viuda-Martos, Manuel
Publicado 2021

Assessment of Chemical, Physico-Chemical and Sensory Properties of Low-Sodium Beef Burgers Formulated with Flours from Different Mushroom Types

por Botella-Martínez, Carmen, Muñoz-Tebar, Nuria, Lucas-González, Raquel, Pérez-Álvarez, José A., Fernández-López, Juana, Viuda-Martos, Manuel
Publicado 2023

Turrón Coproducts as Source of Bioactive Compounds: Assessment of Chemical, Physico-Chemical, Techno-Functional and Antioxidant Properties

por Lorente-Mento, José Manuel, Lucas-González, Raquel, Sayas-Barbera, Estrella, Pérez-Álvarez, José Ángel, Fernández-López, Juana, Viuda-Martos, Manuel
Publicado 2020

Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products

por Muelas, Raquel, Romero, Gema, Díaz, José Ramón, Monllor, Paula, Fernández-López, Juana, Viuda-Martos, Manuel, Cano-Lamadrid, Marina, Sendra, Esther
Publicado 2022

Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review

por Botella-Martínez, Carmen, Pérez-Álvarez, José Ángel, Sayas-Barberá, Estrella, Navarro Rodríguez de Vera, Casilda, Fernández-López, Juana, Viuda-Martos, Manuel
Publicado 2023

Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain

por Delgado-Ospina, Johannes, Lucas-González, Raquel, Viuda-Martos, Manuel, Fernández-López, Juana, Pérez-Álvarez, José Ángel, Martuscelli, Maria, Chaves-López, Clemencia
Publicado 2021

Effect of Gelled Emulsions Elaborated with Soybean Oil, Maca (Lepidium meyenni) Flour, and Chincho (Tagetes elliptica Sm.) Essential Oil upon Animal Fat Substitution in Beef Burger...

por Cerrón-Mercado, Francis, Botella-Martínez, Carmen M., Salvá-Ruíz, Bettit K., Fernández-López, Juana, Pérez-Alvarez, Jose A., Viuda-Martos, Manuel
Publicado 2022

Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods

por Sayas-Barberá, Estrella, Pérez-Álvarez, Jose Angel, Navarro-Rodríguez de Vera, Casilda, Fernández-López, Manuela, Viuda-Martos, Manuel, Fernández-López, Juana
Publicado 2022

Quality Characteristics of Fresh Date Palm Fruits of “Medjoul” and “Confitera” cv. from the Southeast of Spain (Elche Palm Grove)

por Muñoz-Bas, Clara, Muñoz-Tebar, Nuria, Candela-Salvador, Laura, Pérez-Alvarez, José A., Lorenzo, José M., Viuda-Martos, Manuel, Fernández-López, Juana
Publicado 2023

Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho (Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes

por Cerrón-Mercado, Francis, Perez-Alvarez, Jose Angel, Nolazco-Cama, Diana, Salva-Ruíz, Bettit, Tellez-Monzon, Lena, Fernández-López, Juana, Viuda-Martos, Manuel
Publicado 2023

Development of Chincho (Tagetes elliptica Sm.) Essential Oil Organogel Nanoparticles through Ionic Gelation and Process Optimization with Box–Behnken Design

por Cerrón-Mercado, Francis, Salva-Ruíz, Bettit K., Nolazco-Cama, Diana, Espinoza-Silva, Clara, Fernández-López, Juana, Pérez-Alvarez, Jose A., Viuda-Martos, Manuel
Publicado 2022