Anti-inflammatory activity of a sulfated polysaccharide isolated from an enzymatic digest of brown seaweed Sargassum horneri in RAW 264.7 cells

por Sanjeewa, Kalu Kapuge Asanka, Fernando, Ilekkuttige Priyan Shanura, Kim, Eun-A, Ahn, Ginnae, Jee, Youngheun, Jeon, You-Jin
Publicado 2017