Improved Food-Processing Techniques to Reduce Isoflavones in Soy-Based Foodstuffs

por Bensaada, Souad, Chabrier, François, Ginisty, Pascal, Ferrand, Carine, Peruzzi, Gabriele, Valat, Marc, Bennetau-Pelissero, Catherine
Publicado 2023

Two tomato GDP-D-mannose epimerase isoforms involved in ascorbate biosynthesis play specific roles in cell wall biosynthesis and development

por Mounet-Gilbert, Louise, Dumont, Marie, Ferrand, Carine, Bournonville, Céline, Monier, Antoine, Jorly, Joana, Lemaire-Chamley, Martine, Mori, Kentaro, Atienza, Isabelle, Hernould, Michel, Stevens, Rebecca, Lehner, Arnaud, Mollet, Jean Claude, Rothan, Christophe, Lerouge, Patrice, Baldet, Pierre
Publicado 2016

Blue light promotes ascorbate synthesis by deactivating the PAS/LOV photoreceptor that inhibits GDP-L-galactose phosphorylase

por Bournonville, Céline, Mori, Kentaro, Deslous, Paul, Decros, Guillaume, Blomeier, Tim, Mauxion, Jean-Philippe, Jorly, Joana, Gadin, Stéphanie, Cassan, Cédric, Maucourt, Mickael, Just, Daniel, Brès, Cécile, Rothan, Christophe, Ferrand, Carine, Fernandez-Lochu, Lucie, Bataille, Laure, Miura, Kenji, Beven, Laure, Zurbriggen, Matias D, Pétriacq, Pierre, Gibon, Yves, Baldet, Pierre
Publicado 2023