How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable...

por Perignon, Marlène, Masset, Gabriel, Ferrari, Gaël, Barré, Tangui, Vieux, Florent, Maillot, Matthieu, Amiot, Marie-Josèphe, Darmon, Nicole
Publicado 2016