Corn Bioethanol Side Streams: A Potential Sustainable Source of Fat-Soluble Bioactive Molecules for High-Value Applications

por Di Lena, Gabriella, Sanchez del Pulgar, Jose, Lombardi Boccia, Ginevra, Casini, Irene, Ferrari Nicoli, Stefano
Publicado 2020

Towards a Valorization of Corn Bioethanol Side Streams: Chemical Characterization of Post Fermentation Corn Oil and Thin Stillage

por Di Lena, Gabriella, Ondrejíčková, Petra, del Pulgar, Josè Sanchez, Cyprichová, Veronika, Ježovič, Tomáš, Lucarini, Massimo, Lombardi Boccia, Ginevra, Ferrari Nicoli, Stefano, Gabrielli, Paolo, Aguzzi, Altero, Casini, Irene, Caproni, Roberto
Publicado 2020

Application of Rapeseed Meal Protein Isolate as a Supplement to Texture-Modified Food for the Elderly

por Di Lena, Gabriella, Schwarze, Ann-Kristin, Lucarini, Massimo, Gabrielli, Paolo, Aguzzi, Altero, Caproni, Roberto, Casini, Irene, Ferrari Nicoli, Stefano, Genuttis, Darleen, Ondrejíčková, Petra, Hamzaoui, Mahmoud, Malterre, Camille, Kafková, Valentína, Rusu, Alexandru
Publicado 2023

Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy

por Lucarini, Massimo, Durazzo, Alessandra, Kiefer, Johannes, Santini, Antonello, Lombardi-Boccia, Ginevra, Souto, Eliana B., Romani, Annalisa, Lampe, Anja, Ferrari Nicoli, Stefano, Gabrielli, Paolo, Bevilacqua, Noemi, Campo, Margherita, Morassut, Massimo, Cecchini, Francesca
Publicado 2019

Valorization Potentials of Rapeseed Meal in a Biorefinery Perspective: Focus on Nutritional and Bioactive Components

por Di Lena, Gabriella, Sanchez del Pulgar, Jose, Lucarini, Massimo, Durazzo, Alessandra, Ondrejíčková, Petra, Oancea, Florin, Frincu, Rodica-Mihaela, Aguzzi, Altero, Ferrari Nicoli, Stefano, Casini, Irene, Gabrielli, Paolo, Caproni, Roberto, Červeň, Igor, Lombardi-Boccia, Ginevra
Publicado 2021