Redox Potential and Antioxidant Capacity of Bovine Bone Collagen Peptides towards Stable Free Radicals, and Bovine Meat Lipids and Proteins. Effect of Animal Age, Bone Anatomy and...

por Aubry, Laurent, De-Oliveira-Ferreira, Claude, Santé-Lhoutellier, Véronique, Ferraro, Vincenza
Publicado 2020

Development of a Statistical Workflow for Screening Protein Extracts Based on Their Nutritional Composition and Digestibility: Application to Elderly

por Duval, Angéline, Sayd, Thierry, Aubry, Laurent, Ferreira, Claude De Oliviera, Ferraro, Vincenza, Sante-Lhoutellier, Véronique
Publicado 2020

Safety of Yam-Derived (Dioscorea rotundata) Foodstuffs—Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions

por Omohimi, Celestina, Piccirillo, Clara, Ferraro, Vincenza, Roriz, Mariana C., Omemu, Mobolaji A., Santos, Sandra M. Dias, Da Ressurreição, Sandrine, Abayomi, Louise, Adebowale, Abdulraqaz, Vasconcelos, Marta W., Obadina, Oluwasegun, Sanni, Lateef, Pintado, Maria M. E.
Publicado 2019