Cancer Chemoprevention by Resveratrol: The p53 Tumor Suppressor Protein as a Promising Molecular Target

por Ferraz da Costa, Danielly C., Fialho, Eliane, Silva, Jerson L.
Publicado 2017

Bioactive Compounds and Metabolites from Grapes and Red Wine in Breast Cancer Chemoprevention and Therapy

por Ferraz da Costa, Danielly C., Pereira Rangel, Luciana, Quarti, Julia, Santos, Ronimara A., Silva, Jerson L., Fialho, Eliane
Publicado 2020

Green Tea (Camellia sinensis) Extract Induces p53-Mediated Cytotoxicity and Inhibits Migration of Breast Cancer Cells

por Santos, Ronimara A., Andrade, Emmanuele D. S., Monteiro, Mariana, Fialho, Eliane, Silva, Jerson L., Daleprane, Julio B., Ferraz da Costa, Danielly C.
Publicado 2021

Anticancer Potential of Resveratrol, β-Lapachone and Their Analogues

por Ferraz da Costa, Danielly C., Pereira Rangel, Luciana, Martins-Dinis, Mafalda Maria Duarte da Cunha, Ferretti, Giulia Diniz da Silva, Ferreira, Vitor F., Silva, Jerson L.
Publicado 2020

Resveratrol prevents p53 aggregation in vitro and in breast cancer cells

por Ferraz da Costa, Danielly C., Campos, Nathali P.C., Santos, Ronimara A., Guedes-da-Silva, Francisca Hildemagna, Martins-Dinis, Mafalda Maria D.C., Zanphorlin, Letícia, Ramos, Carlos, Rangel, Luciana P., Silva, Jerson L.
Publicado 2018