Shelf Life and Quality Study of Minced Tilapia with Nori and Hijiki Seaweeds as Natural Additives

por Ribeiro, Ingridy Simone, Shirahigue, Ligianne Din, Ferraz de Arruda Sucasas, Lia, Anbe, Lika, da Cruz, Pedro Gomes, Gallo, Cláudio Rosa, Carpes, Solange Teresinha, Marques, Marcos José, Oetterer, Marília
Publicado 2014