CONSUMPTION OF MINIMALLY PROCESSED AND ULTRA-PROCESSED FOODS AMONG STUDENTS FROM PUBLIC AND PRIVATE SCHOOLS

por Ferreira, Camila Silva, Silva, Dyene Aparecida, Gontijo, Cristiana Araújo, Rinaldi, Ana Elisa Madalena
Publicado 2019

CHARCTERIZATION OF FEEDING OF CHILDREN UNDER 24 MONTHS IN UNITS CARED BY THE FAMILY HEALTH STRATEGY

por Souza, Joelânia Pires de Oliveira, Ferreira, Camila Silva, Lamounier, Danielle Mendonça Buiatti, Pereira, Leandro Alves, Rinaldi, Ana Elisa Madalena
Publicado 2020