Potential Therapeutic Properties of the Leaf of Cydonia Oblonga Mill. Based on Mineral and Organic Profiles

por Ferreira, Diana Melo, de Oliveira, Natália M., Lopes, Lara, Machado, Jorge, Oliveira, Maria Beatriz
Publicado 2022

Updated Organic Composition and Potential Therapeutic Properties of Different Varieties of Olive Leaves from Olea europaea

por Ferreira, Diana Melo, de Oliveira, Natália M., Chéu, Maria Helena, Meireles, Diana, Lopes, Lara, Oliveira, Maria Beatriz, Machado, Jorge
Publicado 2023

Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production

por Ferreira, Diana Melo, Nunes, Maria Antónia, Santo, Liliana Espírito, Machado, Susana, Costa, Anabela S. G., Álvarez-Ortí, Manuel, Pardo, José E., Oliveira, Maria Beatriz P. P., Alves, Rita C.
Publicado 2023

Effect of Different Time/Temperature Binomials on the Chemical Features, Antioxidant Activity, and Natural Microbial Load of Olive Pomace Paste

por Sousa, Maria Manuela, Ferreira, Diana Melo, Machado, Susana, Lobo, Joana C., Costa, Anabela S. G., Palmeira, Josman D., Nunes, Maria Antónia, Alves, Rita C., Ferreira, Helena, Oliveira, Maria Beatriz P. P.
Publicado 2023