Edible Insects as a Novel Source of Bioactive Peptides: A Systematic Review

por Teixeira, Carla S. S., Villa, Caterina, Costa, Joana, Ferreira, Isabel M. P. L. V. O., Mafra, Isabel
Publicado 2023

Assessment of Paracetamol Toxic Effects under Varying Seawater pH Conditions on the Marine Polychaete Hediste diversicolor Using Biochemical Endpoints

por Daniel, David, Nunes, Bruno, Pinto, Edgar, Ferreira, Isabel M. P. L. V. O., Correia, Alberto Teodorico
Publicado 2022

Safety and Quality of Canned Sardines after Opening: A Shelf-Stability Study

por Cruz, Rebeca, Pereira, Vânia, Pinho, Teresa, Ferreira, Isabel M. P. L. V. O., Novais, Carla, Casal, Susana
Publicado 2022

Safeness of Diets Based on Gluten-Free Buckwheat Bread Enriched with Seeds and Nuts—Effect on Oxidative and Biochemical Parameters in Rat Serum

por Świeca, Michal, Regula, Julita, Suliburska, Joanna, Zlotek, Urszula, Gawlik-Dziki, Urszula, Ferreira, Isabel M. P. L. V. O.
Publicado 2019

Delphinidin-3-rutinoside from Blackcurrant Berries (Ribes nigrum): In Vitro Antiproliferative Activity and Interactions with Other Phenolic Compounds

por Miladinovic, Bojana, Faria, Miguel Ângelo, Ribeiro, Mafalda, Sobral, Maria Madalena Costa, Ferreira, Isabel M. P. L. V. O.
Publicado 2023

Silicon Improves the Redox Homeostasis to Alleviate Glyphosate Toxicity in Tomato Plants—Are Nanomaterials Relevant?

por Soares, Cristiano, Nadais, Pedro, Sousa, Bruno, Pinto, Edgar, Ferreira, Isabel M. P. L. V. O., Pereira, Ruth, Fidalgo, Fernanda
Publicado 2021

Foliar Application of Sodium Nitroprusside Boosts Solanum lycopersicum L. Tolerance to Glyphosate by Preventing Redox Disorders and Stimulating Herbicide Detoxification Pathways

por Soares, Cristiano, Rodrigues, Francisca, Sousa, Bruno, Pinto, Edgar, Ferreira, Isabel M. P. L. V. O., Pereira, Ruth, Fidalgo, Fernanda
Publicado 2021

Protein Hydrolysates from Brewing By-Products as Natural Alternatives to ACE-Inhibitory Drugs for Hypertension Management

por Ribeiro-Oliveira, Rita, Martins, Zita E., Faria, Miguel Ângelo, Sousa, Joana Beatriz, Ferreira, Isabel M. P. L. V. O., Diniz, Carmen
Publicado 2022

Upcycling Rocha do Oeste Pear Pomace as a Sustainable Food Ingredient: Composition, Rheological Behavior and Microstructure Alone and Combined with Yeast Protein Extract

por Fernandes, Ana, Simões, Sara, Ferreira, Isabel M. P. L. V. O., Alegria, Maria João, Mateus, Nuno, Raymundo, Anabela, de Freitas, Victor
Publicado 2022

Bioactive Properties and Phenolic Composition of Wood-Aged Beers: Influence of Oak Origin and the Use of Pale and Dark Malts

por Machado, Julio C., Nicola, Pedro D. M., Viegas, Olga, Santos, Mickael C., Faria, Miguel A., Ferreira, Isabel M. P. L. V. O.
Publicado 2023

Unravelling Potential Health-Beneficial Properties of Corema album Phenolic Compounds: A Systematic Review

por Cerquido, Ana Sofia, Vojtek, Martin, Ribeiro-Oliveira, Rita, Viegas, Olga, Sousa, Joana Beatriz, Ferreira, Isabel M. P. L. V. O., Diniz, Carmen
Publicado 2022

Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification

por López-Ruiz, Rosalía, Marin-Saez, Jesús, Cunha, Sara. C., Fernandes, Ana, de Freitas, Victor, Viegas, Olga, Ferreira, Isabel M. P. L. V. O.
Publicado 2023

Mycotoxins’ Prevalence in Food Industry By-Products: A Systematic Review

por Lopes, Paloma, Sobral, M. Madalena C., Lopes, Guido R., Martins, Zita E., Passos, Claúdia P., Petronilho, Sílvia, Ferreira, Isabel M. P. L. V. O.
Publicado 2023

Sensory and Olfactometry Chemometrics as Valuable Tools for Assessing Hops’ Aroma Impact on Dry-Hopped Beers: A Study with Wild Portuguese Genotypes

por Machado, Júlio C., Lehnhardt, Florian, Martins, Zita E., Faria, Miguel A., Kollmannsberger, Hubert, Gastl, Martina, Becker, Thomas, Ferreira, Isabel M. P. L. V. O.
Publicado 2021

Mycotoxin Interactions along the Gastrointestinal Tract: In Vitro Semi-Dynamic Digestion and Static Colonic Fermentation of a Contaminated Meal

por Sobral, Maria Madalena Costa, Gonçalves, Tiago, Martins, Zita E., Bäuerl, Christine, Cortés-Macías, Erika, Collado, Maria Carmen, Ferreira, Isabel M. P. L. V. O.
Publicado 2022

Fat Oxidation of Fatty Fish vs. Meat Meal Diets Under in vitro Standardized Semi-Dynamic Gastric Digestion

por Harahap, Iskandar Azmy, Sobral, Maria Madalena C., Casal, Susana, Pinho, Susana C. M., Faria, Miguel A., Suliburska, Joanna, Ferreira, Isabel M. P. L. V. O.
Publicado 2022

Mineralocorticoid Receptor Antagonists Eplerenone and Spironolactone Modify Adrenal Cortex Morphology and Physiology

por Pereira, Sofia S., Carvalho, Liliana, Costa, Madalena M., Melo, Armindo, Ferreira, Isabel M. P. L. V. O., Gomez-Sanchez, Celso E., Monteiro, Mariana P., Vinson, Gavin, Pignatelli, Duarte
Publicado 2021

From data to insight: Exploring contaminants in different food groups with literature mining and machine learning techniques

por Martins, Zita E., Ramos, Helena, Araújo, Ana Margarida, Silva, Marta, Ribeiro, Mafalda, Melo, Armindo, Mansilha, Catarina, Viegas, Olga, Faria, Miguel A., Ferreira, Isabel M.P.L.V.O.
Publicado 2023

Volatile Fingerprinting and Sensory Profiles of Coffee Cascara Teas Produced in Latin American Countries

por DePaula, Juliana, Cunha, Sara C., Cruz, Adriano, Sales, Amanda L., Revi, Ildi, Fernandes, José, Ferreira, Isabel M. P. L. V. O., Miguel, Marco A. L., Farah, Adriana
Publicado 2022

Pd(II) and Pt(II) Trinuclear Chelates with Spermidine: Selective Anticancer Activity towards TNBC-Sensitive and -Resistant to Cisplatin

por Vojtek, Martin, Martins, Clara B., Ramos, Raquel, Duarte, Sara Gomes, Ferreira, Isabel M. P. L. V. O., Batista de Carvalho, Ana L. M., Marques, M. Paula M., Diniz, Carmen
Publicado 2023