Jambu Flower Extract (Acmella oleracea) Increases the Antioxidant Potential of Beer with a Reduced Alcohol Content

por da Silva, Suelem Paixão, Fernandes, José Augusto Lacerda, Santos, Alberdan Silva, Ferreira, Nelson Rosa
Publicado 2023

Adsorption of Cu (II) Ions Present in the Distilled Beverage (Sugar Cane Spirit) Using Chitosan Derived from the Shrimp Shell

por dos Santos, Lucely Nogueira, Santos, Alberdan Silva, das Graças Fernandes Dantas, Kelly, Ferreira, Nelson Rosa
Publicado 2022

Trends in the Use of Lipases: A Systematic Review and Bibliometric Analysis

por dos Santos, Lucely Nogueira, Perna, Rafael Firmani, Vieira, Ana Carolina, de Almeida, Alex Fernando, Ferreira, Nelson Rosa
Publicado 2023

Mairá-Potato (Casimirella sp.): Botanical, Food, Pharmacological, and Phytochemical Aspects

por da Costa, Danusa Silva, dos Santos, Lucely Nogueira, Ferreira, Nelson Rosa, Takeuchi, Katiuchia Pereira, Lopes, Alessandra Santos
Publicado 2023

Crude Enzyme Concentrate of Filamentous Fungus Hydrolyzed Chitosan to Obtain Oligomers of Different Sizes

por Gonçalves, Cleidiane Gonçalves e, Lourenço, Lúcia de Fátima Henriques, Philippsen, Hellen Kempfer, Santos, Alberdan Silva, dos Santos, Lucely Nogueira, Ferreira, Nelson Rosa
Publicado 2023

Profile of Volatile Compounds of On-Farm Fermented and Dried Cocoa Beans Inoculated with Saccharomyces cerevisiae KY794742 and Pichia kudriavzevii KY794725

por Chagas Junior, Gilson Celso Albuquerque, Ferreira, Nelson Rosa, Andrade, Eloisa Helena de Aguiar, do Nascimento, Lidiane Diniz, de Siqueira, Francilia Campos, Lopes, Alessandra Santos
Publicado 2021

Elaboration and Characterization of Natural Deep Eutectic Solvents (NADESs): Application in the Extraction of Phenolic Compounds from pitaya

por Pires, Ianê Valente, Sakurai, Yasmin Caroline Nóvoa, Ferreira, Nelson Rosa, Moreira, Sanclayton Geraldo Carneiro, da Cruz Rodrigues, Antonio Manoel, da Silva, Luiza Helena Meller
Publicado 2022

FT-MIR-ATR Associated with Chemometrics Methods: A Preliminary Analysis of Deterioration State of Brazil Nut Oil

por da Silva, Braian Saimon Frota, Ferreira, Nelson Rosa, Alamar, Priscila Domingues, de Melo e Silva, Thiago, Pinheiro, Wandson Braamcamp de Souza, dos Santos, Lucely Nogueira, Alves, Cláudio Nahum
Publicado 2023

How Climatic Seasons of the Amazon Biome Affect the Aromatic and Bioactive Profiles of Fermented and Dried Cocoa Beans?

por Gaspar, Daniela Pinheiro, Chagas Junior, Gilson Celso Albuquerque, de Aguiar Andrade, Eloisa Helena, do Nascimento, Lidiane Diniz, Chisté, Renan Campos, Ferreira, Nelson Rosa, Martins, Luiza Helena da Silva, Lopes, Alessandra Santos
Publicado 2021

Microbial Lipid Based Biorefinery Concepts: A Review of Status and Prospects

por Silva, Jonilson de Melo e, Martins, Luiza Helena da Silva, Moreira, Débora Kono Taketa, Silva, Leonardo do Prado, Barbosa, Paula de Paula Menezes, Komesu, Andrea, Ferreira, Nelson Rosa, de Oliveira, Johnatt Allan Rocha
Publicado 2023