Pressurized aqueous solutions of deep eutectic solvent (DES): A green emergent extraction of anthocyanins from a Brazilian berry processing by-product

por Benvenutti, Laís, Zielinski, Acácio Antonio Ferreira, Ferreira, Sandra Regina Salvador
Publicado 2022

Phenolic Fraction from Peanut (Arachis hypogaea L.) By-product: Innovative Extraction Techniques and New Encapsulation Trends for Its Valorization

por Sorita, Guilherme Dallarmi, Leimann, Fernanda Vitória, Ferreira, Sandra Regina Salvador
Publicado 2022

From Biorefinery to Food Product Design: Peach (Prunus persica) By-Products Deserve Attention

por Rudke, Carla Roana Monteiro, Zielinski, Acácio Antônio Ferreira, Ferreira, Sandra Regina Salvador
Publicado 2022

Nutritional Composition and Bioactive Compounds of Native Brazilian Fruits of the Arecaceae Family and Its Potential Applications for Health Promotion

por Morais, Rômulo Alves, Teixeira, Gerson Lopes, Ferreira, Sandra Regina Salvador, Cifuentes, Alejandro, Block, Jane Mara
Publicado 2022