Antimicrobial Resistance Profiles of Adherent Invasive Escherichia coli Show Increased Resistance to β-Lactams

por Martinez-Medina, Margarita, Strozzi, Francesco, Ruiz Del Castillo, Belén, Serrano-Morillas, Natalia, Ferrer Bustins, Nuria, Martínez-Martínez, Luis
Publicado 2020

Revalorization of Cava Lees to Improve the Safety of Fermented Sausages

por Hernández-Macias, Salvador, Ferrer-Bustins, Núria, Comas-Basté, Oriol, Jofré, Anna, Latorre-Moratalla, Mariluz, Bover-Cid, Sara, Vidal-Carou, María del Carmen
Publicado 2021

Inhibition of Biogenic Amines Formation in Fermented Foods by the Addition of Cava Lees

por Hernández-Macias, Salvador, Martín-Garcia, Alba, Ferrer-Bustins, Núria, Comas-Basté, Oriol, Riu-Aumatell, Montserrat, López-Tamames, Elvira, Jofré, Anna, Latorre-Moratalla, M. Luz, Bover-Cid, Sara, Vidal-Carou, M. Carmen
Publicado 2022