The Wine Industry By-Products: Applications for Food Industry and Health Benefits

por Ferrer-Gallego, Raúl, Silva, Paula
Publicado 2022

Aromatic Potential and Bioactivity of Cork Stoppers and Cork By-Products

por Mislata, Ana Maria, Puxeu, Miquel, Ferrer-Gallego, Raul
Publicado 2020

Enological Suitability of Indigenous Yeast Strains for ‘Verdejo’ Wine Production

por Vázquez, Jennifer, Mislata, Ana Maria, Vendrell, Victor, Moro, Carlos, de Lamo, Sergi, Ferrer-Gallego, Raúl, Andorrà, Imma
Publicado 2023

Fractionation of Nanoparticle Matter in Red Wines Using Asymmetrical Flow Field-Flow Fractionation

por Osorio-Macías, Daniel E., Song, Dongsup, Thuvander, Johan, Ferrer-Gallego, Raúl, Choi, Jaeyeong, Peñarrieta, J. Mauricio, Nilsson, Lars, Lee, Seungho, Bergenståhl, Björn
Publicado 2020