Ruminal Microbial Degradation of Individual Amino Acids from Heat-Treated Soyabean Meal and Corn Gluten Meal in Continuous Culture

por Gargallo, Silvia, Ferret, Alfred, Calsamiglia, Sergio
Publicado 2022

Effects of replacing canola meal with camelina expeller on intake, total tract digestibility, and feeding behavior of beef heifers fed high-concentrate diets

por Salas, Hèctor, Castillejos, Lorena, Faturi, Cristian, Ferret, Alfred
Publicado 2020

In Vitro Digestibility, In Situ Degradability, Rumen Fermentation and N Metabolism of Camelina Co-Products for Beef Cattle Studied with a Dual Flow Continuous Culture System

por Salas, Hèctor, Castillejos, Lorena, López-Suárez, Montserrat, Ferret, Alfred
Publicado 2019

Effects of Capsicum and Propyl-Propane Thiosulfonate on Rumen Fermentation, Digestion, and Milk Production and Composition in Dairy Cows

por Foskolos, Andreas, Ferret, Alfred, Siurana, Adriana, Castillejos, Lorena, Calsamiglia, Sergio
Publicado 2020

Exploring Additive, Synergistic or Antagonistic Effects of Natural Plant Extracts on In Vitro Beef Feedlot-Type Rumen Microbial Fermentation Conditions

por Fandiño, Ignacio, Fernandez-Turren, Gonzalo, Ferret, Alfred, Moya, Diego, Castillejos, Lorena, Calsamiglia, Sergio
Publicado 2020