A New Laboratory Scale Olive Oil Extraction Method with Comparative Characterization of Phenolic and Fatty Acid Composition

por Ferro, Miguel D., Cabrita, Maria João, Herrera, José M., Duarte, Maria F.
Publicado 2023

Chromatographic Separation of Phenolic Compounds from Extra Virgin Olive Oil: Development and Validation of a New Method Based on a Biphenyl HPLC Column

por Ferro, Miguel D., Santos, Sónia A. O., Silvestre, Armando J. D., Duarte, Maria F.
Publicado 2019