Bacillus cereus as a Major Cause of Discarded Pasteurized Human Banked Milk: A Single Human Milk Bank Experience

por Jandová, Miroslava, Měřička, Pavel, Fišerová, Michaela, Landfeld, Aleš, Paterová, Pavla, Hobzová, Lenka, Jarkovská, Eva, Kacerovský, Marian, Houška, Milan
Publicado 2021

Quantitative Risk Assessment of Bacillus cereus Growth during the Warming of Thawed Pasteurized Human Banked Milk Using a Predictive Mathematical Model

por Jandová, Miroslava, Měřička, Pavel, Fišerová, Michaela, Landfeld, Aleš, Paterová, Pavla, Hobzová, Lenka, Jarkovská, Eva, Kacerovský, Marian, Houška, Milan
Publicado 2022