FiberCreme as a Functional Food Ingredient Reduces Hyperlipidemia and Risk of Cardiovascular Diseases in Subjects with Hyperlipidemia

por Sunarti, Mumpuni, Hasanah, Yasmine, Nadia, Marsono, Yustinus, Fibri, Dwi Larasatie Nur, Murdiati, Agnes
Publicado 2022

Gut Microbiota Composition in Undernourished Children Associated with Diet and Sociodemographic Factors: A Case–Control Study in Indonesia

por Gatya, Mifta, Fibri, Dwi Larasatie Nur, Utami, Tyas, Suroto, Dian Anggraini, Rahayu, Endang Sutriswati
Publicado 2022