Assessment of Berries of Some Sea Buckthorn Genotypes by Physicochemical Properties and Fatty Acid Content of the Seed

por Máté, Mónika, Selimaj, Granit, Simon, Gergely, Szalóki-Dorkó, Lilla, Ficzek, Gitta
Publicado 2022

Effects of the repression of GIGANTEA gene StGI.04 on the potato leaf transcriptome and the anthocyanin content of tuber skin

por Odgerel, Khongorzul, Jose, Jeny, Karsai-Rektenwald, Flóra, Ficzek, Gitta, Simon, Gergely, Végvári, György, Bánfalvi, Zsófia
Publicado 2022

Responses of Persian walnut on foliar applications of different biostimulants

por Simon, Gergely, Bujdosó, Géza, Cvetkovic, Miljan, Tevfik Alp, Ozan, Kithi, Laurine, Oláh, Richárd, Ficzek, Gitta, Végvári, György
Publicado 2023