Sodium, Saturated Fat, and Trans Fat Content Per 1,000 Kilocalories: Temporal Trends in Fast-Food Restaurants, United States, 2000–2013

por Urban, Lorien E., Roberts, Susan B., Fierstein, Jamie L., Gary, Christine E., Lichtenstein, Alice H.
Publicado 2014

Temporal Trends in Fast-Food Restaurant Energy, Sodium, Saturated Fat, and Trans Fat Content, United States, 1996–2013

por Urban, Lorien E., Roberts, Susan B., Fierstein, Jamie L., Gary, Christine E., Lichtenstein, Alice H.
Publicado 2014

Feasibility of Conducting Long-term Health and Behaviors Follow-up in Adolescents: Longitudinal Observational Study

por Cucchiaro, Giovanni, Ahumada, Luis, Gray, Geoffrey, Fierstein, Jamie, Yates, Hannah, Householder, Kym, Frye, William, Rehman, Mohamed
Publicado 2022

Recommendations on Complementary Food Introduction Among Pediatric Practitioners

por Samady, Waheeda, Campbell, Emily, Aktas, Ozge Nur, Jiang, Jialing, Bozen, Alexandria, Fierstein, Jamie L., Joyce, Alanna Higgins, Gupta, Ruchi S.
Publicado 2020