Microencapsulation by spray chilling in the food industry: Opportunities, challenges, and innovations

por Figueiredo, Jayne de Abreu, Silva, Carlos Ramon de Paula, Souza Oliveira, Matheus Felipe, Norcino, Laís Bruno, Campelo, Pedro Henrique, Botrel, Diego Alvarenga, Borges, Soraia Vilela
Publicado 2022