Physical, Chemical, and Microbiological Characteristics of Pulque: Management of a Fermented Beverage in Michoacán, Mexico

por D. Álvarez-Ríos, Gonzalo, Figueredo-Urbina, Carmen Julia, Casas, Alejandro
Publicado 2020

Management, morphological and genetic diversity of domesticated agaves in Michoacán, México

por Álvarez-Ríos, Gonzalo D., Pacheco-Torres, Fernando, Figueredo-Urbina, Carmen Julia, Casas, Alejandro
Publicado 2020

Morphological and genetic diversity of traditional varieties of agave in Hidalgo State, Mexico

por Figueredo-Urbina, Carmen Julia, Álvarez-Ríos, Gonzalo D., García-Montes, Mario Adolfo, Octavio-Aguilar, Pablo
Publicado 2021

Traditional Fermented Beverages of Mexico: A Biocultural Unseen Foodscape

por Ojeda-Linares, César, Álvarez-Ríos, Gonzalo D., Figueredo-Urbina, Carmen Julia, Islas, Luis Alfredo, Lappe-Oliveras, Patricia, Nabhan, Gary Paul, Torres-García, Ignacio, Vallejo, Mariana, Casas, Alejandro
Publicado 2021