Volatile Compound Characterization of Coffee (Coffea arabica) Processed at Different Fermentation Times Using SPME–GC–MS

por Galarza, Gustavo, Figueroa, Jorge G.
Publicado 2022

Microwave-Assisted Extraction Optimization and Effect of Drying Temperature on Catechins, Procyanidins and Theobromine in Cocoa Beans

por Maldonado, Yessenia E., Figueroa, Jorge G.
Publicado 2023

A Validated HPLC-UV-ESI-IT-MS Method for the Quantification of Carnosol in Lepechinia mutica, a Medicinal Plant Endemic to Ecuador

por Solano-Cueva, Natalí, Figueroa, Jorge G., Loja, Corina, Armijos, Chabaco, Vidari, Giovanni, Ramírez, Jorge
Publicado 2023

Exploring the Antioxidant Potential of Tragia volubilis L.: Mitigating Chemotherapeutic Effects of Doxorubicin on Tumor Cells

por Bailon-Moscoso, Natalia, Coronel-Hidalgo, José, Duarte-Casar, Rodrigo, Guamán-Ortiz, Luis Miguel, Figueroa, Jorge G., Romero-Benavides, Juan Carlos
Publicado 2023