Synthesis and Characterization of Chitosan Particles Loaded with Antioxidants Extracted from Chia (Salvia hispanica L.) Seeds

por Morales-Olán, Gema, Luna-Suárez, Silvia, Figueroa-Cárdenas, Juan De Dios, Corea, Monica, Rojas-López, Marlon
Publicado 2021

Multivariate Analysis on the Properties of Intact Cereal Kernels and Their Association with Viscoelasticity at Different Moisture Contents

por Escalante-Aburto, Anayansi, Figueroa-Cárdenas, Juan de Dios, Dominguez-Lopez, Aurelio, García-Lara, Silverio, Ponce-García, Néstor
Publicado 2023

Effects of germination and lactic acid fermentation on nutritional and rheological properties of sorghum: A graphical review

por Rodríguez-España, Melissa, Figueroa-Hernández, Claudia Yuritzi, Figueroa-Cárdenas, Juan de Dios, Rayas-Duarte, Patricia, Hernández-Estrada, Zorba Josué
Publicado 2022

Thermosonication as an alternative method for processing, extending the shelf life, and conserving the quality of pulque: A non-dairy Mexican fermented beverage

por Alcántara-Zavala, Alejandra Elizabeth, Figueroa-Cárdenas, Juan de Dios, Pérez-Robles, Juan Francisco, Arámbula-Villa, Gerónimo, Miranda-Castilleja, Dalia E.
Publicado 2020

Antioxidant Properties of Polyphenolic Extracts from Quercus Laurina, Quercus Crassifolia, and Quercus Scytophylla Bark

por Valencia-Avilés, Eréndira, García-Pérez, Martha Estrella, Garnica-Romo, Ma. Guadalupe, Figueroa-Cárdenas, Juan de Dios, Meléndez-Herrera, Esperanza, Salgado-Garciglia, Rafael, Martínez-Flores, Héctor E.
Publicado 2018

Sustainable Process for Tortilla Production Using Ohmic Heating with Minimal Impact on the Nutritional Value, Protein, and Calcium Performance

por Ramírez-Jiménez, Aurea K., Cota-López, Rubén, Morales-Sánchez, Eduardo, Gaytán-Martínez, Marcela, Martinez-Flores, Héctor Eduardo, Reyes-Vega, María de la Luz, Figueroa-Cárdenas, Juan de Dios
Publicado 2023

Removal of Aflatoxin B(1) Using Alfalfa Leaves as an Adsorbent Material: A Comparison between Two In Vitro Experimental Models

por Nava-Ramírez, María de Jesús, Vázquez-Durán, Alma, Figueroa-Cárdenas, Juan de Dios, Hernández-Patlán, Daniel, Solís-Cruz, Bruno, Téllez-Isaías, Guillermo, López-Coello, Carlos, Méndez-Albores, Abraham
Publicado 2023

Exploiting the Native Microorganisms from Different Food Matrices to Formulate Starter Cultures for Sourdough Bread Production

por Hernández-Parada, Natali, González-Ríos, Oscar, Suárez-Quiroz, Mirna Leonor, Hernández-Estrada, Zorba Josué, Figueroa-Hernández, Claudia Yuritzi, Figueroa-Cárdenas, Juan de Dios, Rayas-Duarte, Patricia, Figueroa-Espinoza, María Cruz
Publicado 2022

Obtaining Ready-to-Eat Blue Corn Expanded Snacks with Anthocyanins Using an Extrusion Process and Response Surface Methodology

por Escalante-Aburto, Anayansi, Ramírez-Wong, Benjamín, Torres-Chávez, Patricia Isabel, López-Cervantes, Jaime, Figueroa-Cárdenas, Juan de Dios, Barrón-Hoyos, Jesús Manuel, Morales-Rosas, Ignacio, Ponce-García, Néstor, Gutiérrez-Dorado, Roberto
Publicado 2014

Humic Acids Preparation, Characterization, and Their Potential Adsorption Capacity for Aflatoxin B(1) in an In Vitro Poultry Digestive Model

por Maguey-González, Jesús Adonai, Nava-Ramírez, María de Jesús, Gómez-Rosales, Sergio, Ángeles, María de Lourdes, Solís-Cruz, Bruno, Hernández-Patlán, Daniel, Merino-Guzmán, Rubén, Hernández-Velasco, Xóchitl, Figueroa-Cárdenas, Juan de Dios, Vázquez-Durán, Alma, Hargis, Billy M., Téllez-Isaías, Guillermo, Méndez-Albores, Abraham
Publicado 2023