Evaluating Kinetics of Convection Drying and Microstructure Characteristics of Asian Seabass Fish Skin without and with Ultrasound Pretreatment

por Fikry, Mohammad, Benjakul, Soottawat, Al-Ghamdi, Saleh, Tagrida, Mohamed, Prodpran, Thummanoon
Publicado 2023

The combined effect of coating treatments to nisin, nano-silica, and chitosan on oxidation processes of stored button mushrooms at 4 °C

por Sami, Rokayya, Elhakem, Abeer, Alharbi, Mona, Benajiba, Nada, Fikry, Mohammad, Helal, Mahmoud
Publicado 2021

Numerical and Experimental Studies for Fatigue Damage Accumulation of CFRP Cross-Ply Laminates Based on Entropy Failure Criterion

por Deng, Huachao, Mochizuki, Asa, Fikry, Mohammad, Abe, Shun, Ogihara, Shinji, Koyanagi, Jun
Publicado 2022

Optimization of the Frying Temperature and Time for Preparation of Healthy Falafel Using Air Frying Technology

por Fikry, Mohammad, Khalifa, Ibrahim, Sami, Rokkaya, Khojah, Ebtihal, Ismail, Khadiga Ahmed, Dabbour, Mokhtar
Publicado 2021

Enhancement in physicochemical parameters and microbial populations of mushrooms as influenced by nano-coating treatments

por Sami, Rokayya, Elhakem, Abeer, Almushhin, Amina, Alharbi, Mona, Almatrafi, Manal, Benajiba, Nada, Fikry, Mohammad, Helal, Mahmoud
Publicado 2021

Antioxidative and Quality Properties of Full-Fat Date Seeds Brew as Influenced by the Roasting Conditions

por Fikry, Mohammad, Yusof, Yus Aniza, M. Al-Awaadh, Alhussein, Abdul Rahman, Russly, Chin, Nyuk Ling, Ghazali, Hasanah Mohd
Publicado 2019

Effect of the Roasting Conditions on the Physicochemical, Quality and Sensory Attributes of Coffee-Like Powder and Brew from Defatted Palm Date Seeds

por Fikry, Mohammad, Yusof, Yus Aniza, Al-Awaadh, Alhussein M., Rahman, Russly Abdul, Chin, Nyuk Ling, Mousa, Esraa, Chang, Lee Sin
Publicado 2019

Enhance Fruit Ripening Uniformity and Accelerate the Rutab Stage by Using ATP in ‘Zaghloul’ Dates during the Shelf Life

por Lo’ay, A. A., Elgammal, Rania E., Alhaithloul, Haifa A. S., Alghanem, Suliman M., Fikry, Mohammad, Abdein, Mohamed A., Hikal, Dalia M.
Publicado 2021

Determination of Physicochemical, Textural, and Sensory Properties of Date-Based Sports Energy Gel

por Baroyi, Syahrul Anis Hazwani Mohd, Yusof, Yus Aniza, Ghazali, Nashratul Shera Mohamad, Al-Awaadh, Alhussein M., Kadota, Kazunori, Mustafa, Shuhaimi, Abu Saad, Hazizi, Shah, Nor Nadiah Abdul Karim, Fikry, Mohammad
Publicado 2023

Impacts of Gum Arabic and Polyvinylpyrrolidone (PVP) with Salicylic Acid on Peach Fruit (Prunus persica) Shelf Life

por Taher, Mohamed A., Lo’ay, A. A., Gouda, Mostafa, Limam, Safaa A., Abdelkader, Mohamed F. M., Osman, Samah O., Fikry, Mohammad, Ali, Esmat F., Mohamed, Sayed. Y., Khalil, Hoda A., El-Ansary, Diaa O., El-Gioushy, Sherif F., Ghazzawy, Hesham S., Ibrahim, Aly M., Maklad, Mahmoud F., Abdein, Mohamed A., Hikal, Dalia M.
Publicado 2022