Production of Edible Films Based on Pea Starch with Incorporation of Active Compounds Obtained from the Purple Araçá (Psidium myrtoides)

por de Freitas, Thainá Stéphanie Martins, Garcia, Vitor Augusto dos Santos, Filgueiras, Cristina Tostes, Velasco, José Ignacio, Fakhouri, Farayde Matta
Publicado 2021

Antimicrobial Activity and GC-MS Profile of Copaiba Oil for Incorporation into Xanthosoma mafaffa Schott Starch-Based Films

por Rodrigues, Giovana de Menezes, Filgueiras, Cristina Tostes, Garcia, Vitor Augusto dos Santos, de Carvalho, Rosemary Aparecida, Velasco, José Ignacio, Fakhouri, Farayde Matta
Publicado 2020