Physicochemical and functional properties of Cucurbita maxima pumpkin pectin and commercial citrus and apple pectins: A comparative evaluation

por Torkova, Anna A., Lisitskaya, Ksenia V., Filimonov, Ivan S., Glazunova, Olga A., Kachalova, Galina S., Golubev, Vladimir N., Fedorova, Tatyana V.
Publicado 2018

Deuterated Arachidonic Acids Library for Regulation of Inflammation and Controlled Synthesis of Eicosanoids: An In Vitro Study

por Chistyakov, Dmitry V., Filimonov, Ivan S., Azbukina, Nadezhda V., Goriainov, Sergei V., Chistyakov, Viktor V., Fomich, Maksim A., Bekish, Andrei V., Shmanai, Vadim V., Sergeeva, Marina G., Shchepinov, Mikhail S.
Publicado 2018