Enrichment of a Plant Feedstuff Mixture’s Nutritional Value through Solid-State Fermentation

por Filipe, Diogo, Vieira, Lúcia, Ferreira, Marta, Oliva-Teles, Aires, Salgado, José, Belo, Isabel, Peres, Helena
Publicado 2023

Are Biobased Plastics Green Alternatives?—A Critical Review

por Ferreira-Filipe, Diogo A., Paço, Ana, Duarte, Armando C., Rocha-Santos, Teresa, Patrício Silva, Ana L.
Publicado 2021

Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products

por Filipe, Diogo, Gonçalves, Margarida, Fernandes, Helena, Oliva-Teles, Aires, Peres, Helena, Belo, Isabel, Salgado, José Manuel
Publicado 2023

Solid-State Fermentation of Plant Feedstuff Mixture Affected the Physiological Responses of European Seabass (Dicentrarchus labrax) Reared at Different Temperatures and Subjected t...

por Amaral, Diogo, Filipe, Diogo Moreira, Cavalheri, Thais Franco, Vieira, Lúcia, Magalhães, Rui Pedro, Belo, Isabel, Peres, Helena, Ozório, Rodrigo O. de A.
Publicado 2023

Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles

por Vieira, Lúcia, Filipe, Diogo, Amaral, Diogo, Magalhães, Rui, Martins, Nicole, Ferreira, Marta, Ozorio, Rodrigo, Salgado, José, Belo, Isabel, Oliva-Teles, Aires, Peres, Helena
Publicado 2023