Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins Longissimus dorsi

por Ostojić, Sanja, Micić, Darko, Zlatanović, Snežana, Lončar, Biljana, Filipović, Vladimir, Pezo, Lato
Publicado 2023

A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry

por Petković, Marko, Filipović, Vladimir, Lončar, Biljana, Filipović, Jelena, Miletić, Nemanja, Malešević, Zoranka, Jevremović, Darko
Publicado 2023

Prediction of the Impact of Land Use and Soil Type on Concentrations of Heavy Metals and Phthalates in Soil Based on Model Simulation

por Stojić, Nataša, Pezo, Lato, Lončar, Biljana, Pucarević, Mira, Filipović, Vladimir, Prokić, Dunja, Ćurčić, Ljiljana, Štrbac, Snežana
Publicado 2023

Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses

por Lončar, Biljana, Pezo, Lato, Filipović, Vladimir, Nićetin, Milica, Filipović, Jelena, Pezo, Milada, Šuput, Danijela, Aćimović, Milica
Publicado 2022

Addition of Combinedly Dehydrated Peach to the Cookies—Technological Quality Testing and Optimization

por Filipović, Vladimir, Lončar, Biljana, Filipović, Jelena, Nićetin, Milica, Knežević, Violeta, Šeregelj, Vanja, Košutić, Milenko, Bodroža Solarov, Marija
Publicado 2022

Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses

por Nićetin, Milica, Pezo, Lato, Pergal, Marija, Lončar, Biljana, Filipović, Vladimir, Knežević, Violeta, Demir, Hande, Filipović, Jelena, Manojlović, Dragan
Publicado 2022