Lipids and Fatty Acids in Italian Durum Wheat (Triticum durum Desf.) Cultivars

por Narducci, Valentina, Finotti, Enrico, Galli, Vincenzo, Carcea, Marina
Publicado 2019

Stone Milling versus Roller Milling in Soft Wheat (Part 2): Influence on Nutritional and Technological Quality of Products

por Carcea, Marina, Narducci, Valentina, Turfani, Valeria, Finotti, Enrico
Publicado 2022

Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon

por Durazzo, Alessandra, Foddai, Maria Stella, Temperini, Andrea, Azzini, Elena, Venneria, Eugenia, Lucarini, Massimo, Finotti, Enrico, Maiani, Gianluca, Crinò, Paola, Saccardo, Francesco, Maiani, Giuseppe
Publicado 2013

Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens

por Sciubba, Fabio, Chronopoulou, Laura, Pizzichini, Daniele, Lionetti, Vincenzo, Fontana, Claudia, Aromolo, Rita, Socciarelli, Silvia, Gambelli, Loretta, Bartolacci, Barbara, Finotti, Enrico, Benedetti, Anna, Miccheli, Alfredo, Neri, Ulderico, Palocci, Cleofe, Bellincampi, Daniela
Publicado 2020