Protein content prediction in single wheat kernels using hyperspectral imaging

por Caporaso, Nicola, Whitworth, Martin B., Fisk, Ian D.
Publicado 2018

Total lipid prediction in single intact cocoa beans by hyperspectral chemical imaging

por Caporaso, Nicola, Whitworth, Martin B., Fisk, Ian D.
Publicado 2021

Prediction of coffee aroma from single roasted coffee beans by hyperspectral imaging

por Caporaso, Nicola, Whitworth, Martin B., Fisk, Ian D.
Publicado 2022

Sensory perception and consumer acceptance of commercial and salt-reduced potato crisps formulated using salt reduction design rules

por Hurst, Katherine E., Hewson, Louise, Fisk, Ian D.
Publicado 2022

Entrapment of a volatile lipophilic aroma compound (d-limonene) in spray dried water-washed oil bodies naturally derived from sunflower seeds (Helianthus annus)()

por Fisk, Ian D., Linforth, Robert, Trophardy, Gil, Gray, David
Publicado 2013

Rapid prediction of single green coffee bean moisture and lipid content by hyperspectral imaging

por Caporaso, Nicola, Whitworth, Martin B., Grebby, Stephen, Fisk, Ian D.
Publicado 2018

Non-destructive analysis of sucrose, caffeine and trigonelline on single green coffee beans by hyperspectral imaging

por Caporaso, Nicola, Whitworth, Martin B., Grebby, Stephen, Fisk, Ian D.
Publicado 2018

Hyperspectral imaging for non-destructive prediction of fermentation index, polyphenol content and antioxidant activity in single cocoa beans

por Caporaso, Nicola, Whitworth, Martin B., Fowler, Mark S., Fisk, Ian D.
Publicado 2018

Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS

por Caporaso, Nicola, Whitworth, Martin B., Cui, Chenhao, Fisk, Ian D.
Publicado 2018

Development and validation of an APCI-MS/GC–MS approach for the classification and prediction of Cheddar cheese maturity

por Gan, Heng Hui, Yan, Bingnan, Linforth, Robert S.T., Fisk, Ian D.
Publicado 2016

Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films

por Soukoulis, Christos, Singh, Poonam, Macnaughtan, William, Parmenter, Christopher, Fisk, Ian D.
Publicado 2016

Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake

por Yin, Wenting, Hewson, Louise, Linforth, Robert, Taylor, Moira, Fisk, Ian D.
Publicado 2017

Modifying Robusta coffee aroma by green bean chemical pre-treatment

por Liu, Chujiao, Yang, Qian, Linforth, Robert, Fisk, Ian D., Yang, Ni
Publicado 2019

Stability of Lactobacillus rhamnosus GG in prebiotic edible films

por Soukoulis, Christos, Behboudi-Jobbehdar, Solmaz, Yonekura, Lina, Parmenter, Christopher, Fisk, Ian D.
Publicado 2014

Stability of Lactobacillus rhamnosus GG incorporated in edible films: Impact of anionic biopolymers and whey protein concentrate

por Soukoulis, Christos, Behboudi-Jobbehdar, Solmaz, Macnaughtan, William, Parmenter, Christopher, Fisk, Ian D.
Publicado 2017

Cold plasma: A new technology to modify wheat flour functionality

por Bahrami, Niloufar, Bayliss, Danny, Chope, Gemma, Penson, Simon, Perehinec, Tania, Fisk, Ian D.
Publicado 2016

Optimisation of octinyl succinic anhydride starch stablised w(1)/o/w(2) emulsions for oral destablisation of encapsulated salt and enhanced saltiness

por Chiu, Natalie, Tarrega, Amparo, Parmenter, Christopher, Hewson, Louise, Wolf, Bettina, Fisk, Ian D.
Publicado 2017

Physicochemical design rules for the formulation of novel salt particles with optimised saltiness

por Hurst, Katherine E., Ayed, Charfedinne, Derbenev, Ivan N., Hewson, Louise, Fisk, Ian D.
Publicado 2021

The impact of nitrogen gas flushing on the stability of seasonings: volatile compounds and sensory perception of cheese & onion seasoned potato crisps

por Agarwal, Deepa, Mui, Lim, Aldridge, Emma, Mottram, Richard, McKinney, James, Fisk, Ian D.
Publicado 2018

Mucin immobilization in calcium alginate: A possible mucus mimetic tool for evaluating mucoadhesion and retention of flavour

por Dinu, Vlad, Yakubov, Gleb E., Lim, Mui, Hurst, Katherine, Adams, Gary G., Harding, Stephen E., Fisk, Ian D.
Publicado 2019